Beef Pot Roast

Passaggi12

1. 1

   Passaggio 1. Season the beef

   Pat dry the beef chuck and season with salt, pepper and garlic on all sides.

   spalla di manzosalepepe neroaglio in polvere
2. 2

   Passaggio 2. Heat oil and add meat

   Heat the oil in a Dutch oven and add the meat.

   olio d'olivaspalla di manzo
3. 3

   Passaggio 3. Sear the beef

   Sear the meat on all sides, then remove it.

   spalla di manzo
4. 4

   Passaggio 4. Cook the aromatics

   2 min

   Add the chopped onion, celery and minced garlic and cook for 2 minutes.

   cipollasedanoaglio
5. 5

   Passaggio 5. Mix in tomato paste

   Mix in the tomato paste.

   concentrato di pomodoro
6. 6

   Passaggio 6. Add the flour

   Add the flour and mix until everything is well coated.

   farina di grano
7. 7

   Passaggio 7. Add the liquids

   Add the Worcestershire sauce and beef broth.

   brodo di manzo
8. 8

   Passaggio 8. Return the beef

   Add the meat back into the pot.

   spalla di manzo
9. 9

   Passaggio 9. Add the vegetables

   Add the chopped carrots, potatoes and bay leaves, making sure everything is submerged in the broth.

   carotapatatafoglia di alloro
10. 10

    Passaggio 10. Add the rosemary

    Add the rosemary.

    rosmarino
11. 11

    Passaggio 11. Braise in the oven

    3 h 30 min

    Cover and place in the oven at 350 for 3-4 hours.

12. 12

    Passaggio 12. Serve over mashed potatoes

    Serve the pot roast over some mashed potatoes.