Beef Pot Roast

Schritte12

1. 1

   Schritt 1. Season the beef

   Pat dry the beef chuck and season with salt, pepper and garlic on all sides.

   RinderschulterSalzschwarzer PfefferKnoblauchpulver
2. 2

   Schritt 2. Heat oil and add meat

   Heat the oil in a Dutch oven and add the meat.

   OlivenölRinderschulter
3. 3

   Schritt 3. Sear the beef

   Sear the meat on all sides, then remove it.

   Rinderschulter
4. 4

   Schritt 4. Cook the aromatics

   2 Min.

   Add the chopped onion, celery and minced garlic and cook for 2 minutes.

   ZwiebelSellerieKnoblauch
5. 5

   Schritt 5. Mix in tomato paste

   Mix in the tomato paste.

   Tomatenmark
6. 6

   Schritt 6. Add the flour

   Add the flour and mix until everything is well coated.

   Weizenmehl
7. 7

   Schritt 7. Add the liquids

   Add the Worcestershire sauce and beef broth.

   WorcestershiresauceRinderbrühe
8. 8

   Schritt 8. Return the beef

   Add the meat back into the pot.

   Rinderschulter
9. 9

   Schritt 9. Add the vegetables

   Add the chopped carrots, potatoes and bay leaves, making sure everything is submerged in the broth.

   KarotteKartoffelLorbeerblatt
10. 10

    Schritt 10. Add the rosemary

    Add the rosemary.

    Rosmarin
11. 11

    Schritt 11. Braise in the oven

    3 Std. 30 Min.

    Cover and place in the oven at 350 for 3-4 hours.

12. 12

    Schritt 12. Serve over mashed potatoes

    Serve the pot roast over some mashed potatoes.