Bakery Style Chocolate Chip Cookies

Шаги9

1. 1

   Шаг 1. Brown the butter

   Melt the butter in a saucepan and cook it until it foams and turns a nutty caramelized color.

   сливочное масло
2. 2

   Шаг 2. Cool the butter

   Let the browned butter cool down to room temperature.

   сливочное масло
3. 3

   Шаг 3. Combine butter and sugars

   Pour the browned butter over the brown sugar and white sugar in a mixing bowl and stir together.

   сливочное маслокоричневый сахарсахар
4. 4

   Шаг 4. Add eggs and vanilla

   Mix in the whole egg, the egg yolk and the vanilla.

   Store-bought vanilla extract works fine.

   яйцояичный желтокванильный экстракт
5. 5

   Шаг 5. Mix in the flour

   Add the flour and mix, leaving streaks of flour so the dough does not get tough.

   пшеничная мука
6. 6

   Шаг 6. Fold in chocolate chips

   Add the mini chocolate chips to the dough, keeping about a third of a cup aside for the top.

   шоколадные капли
7. 7

   Шаг 7. Chill the dough

   Cover the dough and chill it in the fridge for about two hours.

8. 8

   Шаг 8. Scoop and top the dough

   Scoop the dough into balls and press the tops into the reserved mini chocolate chips.

   шоколадные капли
9. 9

   Шаг 9. Bake the cookies

   Bake the cookies and pull them out while they are still a bit shiny and doughy in the middle; they finish cooling on the rack.