Guston
Chewy chocolate chip cookies made with browned butter, an extra egg yolk and a generous spoon of vanilla, topped with mini chips for a bakery look.
Informació nutricionalper ració
- aproximadament 230 kcal
- Proteïnes: aproximadament 2,6 g, 4 % de les calories
- Greixos: aproximadament 15,7 g, 61 % de les calories
- Hidrats: aproximadament 20,3 g, 35 % de les calories
Calculat a partir dels ingredients.
Americana
Forn
Postres
LlaminerIngredients8
- 120g
- 1ud
- 1ud
- 1cda
- 0.3tassa
Estris de cuina
- Cassó
- Bol
- Safata de forn
- Forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos9
Pas 1. Brown the butter
Melt the butter in a saucepan and cook it until it foams and turns a nutty caramelized color.
mantegaPas 2. Cool the butter
Let the browned butter cool down to room temperature.
mantegaPas 3. Combine butter and sugars
Pour the browned butter over the brown sugar and white sugar in a mixing bowl and stir together.
mantegasucre morèsucrePas 4. Add eggs and vanilla
Mix in the whole egg, the egg yolk and the vanilla.
Store-bought vanilla extract works fine.ourovell d'ouextracte de vainillaPas 5. Mix in the flour
Add the flour and mix, leaving streaks of flour so the dough does not get tough.
farina de blatPas 6. Fold in chocolate chips
Add the mini chocolate chips to the dough, keeping about a third of a cup aside for the top.
gotes de xocolataPas 7. Chill the dough
Cover the dough and chill it in the fridge for about two hours.
Pas 8. Scoop and top the dough
Scoop the dough into balls and press the tops into the reserved mini chocolate chips.
gotes de xocolataPas 9. Bake the cookies
Bake the cookies and pull them out while they are still a bit shiny and doughy in the middle; they finish cooling on the rack.
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