Guston
Chewy chocolate chip cookies made with browned butter, an extra egg yolk and a generous spoon of vanilla, topped with mini chips for a bakery look.
Información nutricionalpor ración
- aproximadamente 230 kcal
- Proteínas: aproximadamente 2,6 g, 4 % de las calorías
- Grasas: aproximadamente 15,7 g, 61 % de las calorías
- Hidratos: aproximadamente 20,3 g, 35 % de las calorías
Calculado a partir de los ingredientes.
Americana
Horneado
Postre
GolosoIngredientes8
- 120g
- 1ud
- 1ud
- 1cda
- 0.3taza
Utensilios de cocina
- Cazo
- Bol
- Bandeja de horno
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos9
Paso 1. Brown the butter
Melt the butter in a saucepan and cook it until it foams and turns a nutty caramelized color.
mantequillaPaso 2. Cool the butter
Let the browned butter cool down to room temperature.
mantequillaPaso 3. Combine butter and sugars
Pour the browned butter over the brown sugar and white sugar in a mixing bowl and stir together.
mantequillaazúcar morenoazúcarPaso 4. Add eggs and vanilla
Mix in the whole egg, the egg yolk and the vanilla.
Store-bought vanilla extract works fine.huevoyema de huevoextracto de vainillaPaso 5. Mix in the flour
Add the flour and mix, leaving streaks of flour so the dough does not get tough.
harina de trigoPaso 6. Fold in chocolate chips
Add the mini chips to the dough, keeping about a third of a cup aside for the top.
Paso 7. Chill the dough
Cover the dough and chill it in the fridge for about two hours.
Paso 8. Scoop and top the dough
Scoop the dough into balls and press the tops into the reserved mini chips.
Paso 9. Bake the cookies
Bake the cookies and pull them out while they are still a bit shiny and doughy in the middle; they finish cooling on the rack.
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