Bakery Style Chocolate Chip Cookies
Chewy chocolate chip cookies made with browned butter, an extra egg yolk and a generous spoon of vanilla, topped with mini chips for a bakery look.
Valori nutrizionaliper porzione
- circa 230 kcal
- Proteine: circa 2,6 g, 4% delle calorie
- Grassi: circa 15,7 g, 61% delle calorie
- Carboidrati: circa 20,3 g, 35% delle calorie
Stimato dagli ingredienti.
Ingredienti8
- 120g
- 1pz
- 1pz
- 1cucch.
- 0.3tazza
Utensili da cucina
- Casseruola
- Ciotola
- Teglia da forno
- Forno
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi9
Passaggio 1. Brown the butter
Melt the butter in a saucepan and cook it until it foams and turns a nutty caramelized color.
burroPassaggio 2. Cool the butter
Let the browned butter cool down to room temperature.
burroPassaggio 3. Combine butter and sugars
Pour the browned butter over the brown sugar and white sugar in a mixing bowl and stir together.
burrozucchero di cannazuccheroPassaggio 4. Add eggs and vanilla
Mix in the whole egg, the egg yolk and the vanilla.
Store-bought vanilla extract works fine.uovotuorloestratto di vanigliaPassaggio 5. Mix in the flour
Add the flour and mix, leaving streaks of flour so the dough does not get tough.
farina di granoPassaggio 6. Fold in chocolate chips
Add the mini chocolate chips to the dough, keeping about a third of a cup aside for the top.
gocce di cioccolatoPassaggio 7. Chill the dough
Cover the dough and chill it in the fridge for about two hours.
Passaggio 8. Scoop and top the dough
Scoop the dough into balls and press the tops into the reserved mini chocolate chips.
gocce di cioccolatoPassaggio 9. Bake the cookies
Bake the cookies and pull them out while they are still a bit shiny and doughy in the middle; they finish cooling on the rack.
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