Uttarakhand Til ki Chutney
A quick sesame and coriander chutney from Uttarakhand, ground in a mixer with green chilies and garlic.
Nutritionper serving
- approximately 34 kcal
- Protein: approximately 1.3 g, 13% of calories
- Fat: approximately 1.4 g, 31% of calories
- Carbs: approximately 5.6 g, 56% of calories
Estimated from the ingredients.
Ingredients8
- 3pc
- 3clove
- to taste
- 1pc
Cookware
- Frying pan
- Blender
Contains
Sesame
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Roast sesame with chilies
Dry roast the in the pan with the green chilies and cloves.
Chili pepperStep 2. Add cumin seeds
Add the to the roasting sesame and stir until fragrant.
Step 3. Add coriander leaves
Add the fresh coriander leaves to the pan and mix them in.
CilantroStep 4. Season with salt
Sprinkle in the .
Step 5. Add water
Pour in the .
Step 6. Grind into a chutney
Transfer everything to the mixer grinder and grind into a smooth chutney.
Sesame seedsChili pepperGarlicCumin seedsCilantroSaltWaterStep 7. Squeeze in lemon
Squeeze the juice into the ground chutney and mix.
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