Two-Ingredient Chocolate Mousse

Name: Two-Ingredient Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 120 g Dark chocolate; 2.5 tsp Coffee; 90 ml Water; Sea salt to taste

by Tanya Rajpal@simplytanyarajpal

A no-cream, no-egg dark chocolate mousse made with hot coffee water and whisked to a silky texture.

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40 min
40 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 111 g

348 kcal
Protein: 3.7 g, 4% of calories
Fat: 23 g, 60% of calories
Carbs: 31.5 g, 36% of calories

Estimated from the ingredients.

No-Cook

Dessert

Sweet Tooth #dairy-free #no-bake #viral

Ingredients4

2 servings

Dark chocolate120g
Coffee2.5tsp
Water90ml
Sea saltto taste

Cookware

Mixing bowl
Hand mixer

Steps4

Step 1. Chop the chocolate
Break the into small pieces and add to a bowl.
Step 2. Brew the coffee
Brew some fresh by combining hot with coffee.
Step 3. Whisk the mousse
Pour the hot over the chopped , place it over an ice bowl and whisk well until it forms stiff peaks.
It may take some time.
Step 4. Serve with sea salt
Scoop the mousse into your favourite dish and serve with flaky .

View original on Instagram@simplytanyarajpal

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Ingredients4

Cookware

Steps4

Step 1. Chop the chocolate

Step 2. Brew the coffee

Step 3. Whisk the mousse

Step 4. Serve with sea salt

Guston for iPhone and Android