Turkish Chicken Köfte Rice Bowl
Chicken meatballs with rice, aubergine salad, cabbage slaw, and cacık
Nutritionper serving
- approximately 669 kcal
- Protein: approximately 37 g, 22% of calories
- Fat: approximately 23 g, 31% of calories
- Carbs: approximately 78.3 g, 47% of calories
Not counted: Pomegranate seeds.
Ingredients10
- 600g
- 320g
- 400g
- 200g
- 400g
- to taste
- to taste
- to taste
- 2tbsp
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Form the köfte
Mix the with , , and fresh . Shape into meatballs.
Step 2. Cook the köfte
Heat in a pan and fry the köfte until golden brown and cooked through.
Step 3. Cook the rice
Prepare the according to your preferred method until tender and fluffy.
Step 4. Make the aubergine salad
Roast or char the aubergine, then peel and mash. Season and mix into a smoky salad.
EggplantSaltBlack pepperStep 5. Prepare the cabbage slaw
Finely slice the and toss into a simple slaw.
Step 6. Make the cacık
Mix with seasonings to make cacık.
Step 7. Assemble the bowl
Place rice in a bowl. Add köfte, smoky aubergine salad, red cabbage slaw, and a dollop of cacık. Top with .
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