Guston

Turkish Chicken Köfte Rice Bowl

Chicken meatballs with rice, aubergine salad, cabbage slaw, and cacık

Ecrin Caglayan
FR
Préparation
20m
Cuisson
25m
Étapes
7
Portions
4
Difficulté
Moyen
TurqueBolDéjeunerDîner#chicken-rice-bowl#köfte

Réalisation

  1. Étape 1Form the köfte

    Mix the ground chicken with salt, black pepper, and fresh parsley. Shape into meatballs.

    Ground chickenSaltBlack pepperParsley
  2. Étape 2Cook the köfte

    Heat olive oil in a pan and fry the köfte until golden brown and cooked through.

    Olive oil
  3. Étape 3Cook the rice

    Prepare the rice according to your preferred method until tender and fluffy.

    Rice
  4. Étape 4Make the aubergine salad

    Roast or char the aubergine, then peel and mash. Season and mix into a smoky salad.

    EggplantSaltBlack pepper
  5. Étape 5Prepare the cabbage slaw

    Finely slice the red cabbage and toss into a simple slaw.

    Red cabbage
  6. Étape 6Make the cacık

    Mix yogurt with seasonings to make cacık.

    Yogurt
  7. Étape 7Assemble the bowl

    Place rice in a bowl. Add köfte, smoky aubergine salad, red cabbage slaw, and a dollop of cacık. Top with pomegranate seeds.

    Pomegranate seeds