Turkish Chicken Köfte Rice Bowl

Name: Turkish Chicken Köfte Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porzioni
Ingredients: 600 g Ground chicken; 320 g Rice; 400 g Eggplant; 200 g Red cabbage; 400 g Yogurt; Pomegranate seeds; Salt a piacere; Black pepper a piacere; Parsley a piacere; 2 cucch. Olive oil

Chicken meatballs with rice, aubergine salad, cabbage slaw, and cacık

Ecrin Caglayan

Preparazione: 20m
Cottura: 25m
Passaggi: 7
Porzioni: 4
Difficoltà: Media

Turca

Bowl

Pranzo

Cena #chicken-rice-bowl #köfte

Procedimento

Passaggio 1Form the köfte
Mix the ground chicken with salt, black pepper, and fresh parsley. Shape into meatballs.
Ground chickenSaltBlack pepperParsley
Passaggio 2Cook the köfte
Heat olive oil in a pan and fry the köfte until golden brown and cooked through.
Olive oil
Passaggio 3Cook the rice
Prepare the rice according to your preferred method until tender and fluffy.
Rice
Passaggio 4Make the aubergine salad
Roast or char the aubergine, then peel and mash. Season and mix into a smoky salad.
EggplantSaltBlack pepper
Passaggio 5Prepare the cabbage slaw
Finely slice the red cabbage and toss into a simple slaw.
Red cabbage
Passaggio 6Make the cacık
Mix yogurt with seasonings to make cacık.
Yogurt
Passaggio 7Assemble the bowl
Place rice in a bowl. Add köfte, smoky aubergine salad, red cabbage slaw, and a dollop of cacık. Top with pomegranate seeds.
Pomegranate seeds