Turkey Schnitzel with Crispy Potatoes and Dill Pickles

Method

1. 01
   Step 1Pound the turkey

   Slice the turkey breast in half, cover with cling film and gently pound until thin.

   Turkey breast
2. 02
   Step 2Season the turkey

   Season both sides of the turkey.

   Turkey breastSaltBlack pepper
3. 03
   Step 3Bread the turkey

   Dip the turkey in flour, then beaten eggs, then breadcrumbs.

   Turkey breastAll-purpose flourEggBread crumbs
4. 04
   Step 4Roast the potatoes

   Peel and cube the potatoes. Toss with olive oil and salt, then roast in a hot oven at 220°C until golden and crispy.

   PotatoOlive oilSalt
5. 05
   Step 5Make the dill pickles

   Slice the cucumbers thin. Bring water, vinegar, sugar, salt and peppercorns to a simmer, pour over the cucumbers and add dill. Let sit while everything cooks.

   CucumberWaterWhite vinegarSugarSaltPeppercorn blendDill
6. 06
   Step 6Fry the schnitzel7 min

   Heat olive oil and butter in a pan and fry the schnitzel for 3–4 minutes per side until golden.

   Olive oilButterTurkey breast
7. 07
   Step 7Serve the dish

   Serve with the crispy potatoes and fresh dill pickles.

   PotatoCucumberDill