Turkey Schnitzel with Crispy Potatoes and Dill Pickles

Name: Turkey Schnitzel with Crispy Potatoes and Dill Pickles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 racions
Ingredients: 1 ud pit de gall dindi; 2 ud ou; 1 tassa farina de blat; 1 tassa pa ratllat; 4 cda oli d'oliva; 50 g mantega; 3 G patata; sal al gust; pebre negre al gust; 2 ud cogombre; 1 cda anet; 5 ud barreja de pebres; 240 ml aigua; 240 ml vinagre blanc; 1 cda sucre; 0.5 cda sal

Breaded turkey breast fried in butter and olive oil, served with oven-roasted potatoes and quick dill pickles.

Harry Heal

Preparació: 20m
Cocció: 40m
Passos: 7
Racions: 3
Dificultat: Mitjana

Sopar

Reconfortant #homemade-pickles

Elaboració

Pas 1Pound the turkey
Slice the turkey breast in half, cover with cling film and gently pound until thin.
pit de gall dindi
Pas 2Season the turkey
Season both sides of the turkey.
pit de gall dindisalpebre negre
Pas 3Bread the turkey
Dip the turkey in flour, then beaten eggs, then breadcrumbs.
pit de gall dindifarina de blatoupa ratllat
Pas 4Roast the potatoes
Peel and cube the potatoes. Toss with olive oil and salt, then roast in a hot oven at 220°C until golden and crispy.
patataoli d'olivasal
Pas 5Make the dill pickles
Slice the cucumbers thin. Bring water, vinegar, sugar, salt and peppercorns to a simmer, pour over the cucumbers and add dill. Let sit while everything cooks.
cogombreaiguavinagre blancsucresalbarreja de pebresanet
Pas 6Fry the schnitzel7 min
Heat olive oil and butter in a pan and fry the schnitzel for 3–4 minutes per side until golden.
oli d'olivamantegapit de gall dindi
Pas 7Serve the dish
Serve with the crispy potatoes and fresh dill pickles.
patatacogombreanet