Turkey Schnitzel with Crispy Potatoes and Dill Pickles

Name: Turkey Schnitzel with Crispy Potatoes and Dill Pickles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 raciones
Ingredients: 1 ud pechuga de pavo; 2 ud huevo; 1 taza harina de trigo; 1 taza pan rallado; 4 cda aceite de oliva; 50 g mantequilla; 3 G patata; sal al gusto; pimienta negra al gusto; 2 ud pepino; 1 cda eneldo; 5 ud mezcla de pimientas; 240 ml agua; 240 ml vinagre blanco; 1 cda azúcar; 0.5 cda sal

Breaded turkey breast fried in butter and olive oil, served with oven-roasted potatoes and quick dill pickles.

Harry Heal

Preparación: 20m
Cocción: 40m
Pasos: 7
Raciones: 3
Dificultad: Media

Cena

Reconfortante #homemade-pickles

Elaboración

Paso 1Pound the turkey
Slice the turkey breast in half, cover with cling film and gently pound until thin.
pechuga de pavo
Paso 2Season the turkey
Season both sides of the turkey.
pechuga de pavosalpimienta negra
Paso 3Bread the turkey
Dip the turkey in flour, then beaten eggs, then breadcrumbs.
pechuga de pavoharina de trigohuevopan rallado
Paso 4Roast the potatoes
Peel and cube the potatoes. Toss with olive oil and salt, then roast in a hot oven at 220°C until golden and crispy.
patataaceite de olivasal
Paso 5Make the dill pickles
Slice the cucumbers thin. Bring water, vinegar, sugar, salt and peppercorns to a simmer, pour over the cucumbers and add dill. Let sit while everything cooks.
pepinoaguavinagre blancoazúcarsalmezcla de pimientaseneldo
Paso 6Fry the schnitzel7 min
Heat olive oil and butter in a pan and fry the schnitzel for 3–4 minutes per side until golden.
aceite de olivamantequillapechuga de pavo
Paso 7Serve the dish
Serve with the crispy potatoes and fresh dill pickles.
patatapepinoeneldo