Turkey Schnitzel with Crispy Potatoes and Dill Pickles

Réalisation

1. 01
   Étape 1Pound the turkey

   Slice the turkey breast in half, cover with cling film and gently pound until thin.

   blanc de dinde
2. 02
   Étape 2Season the turkey

   Season both sides of the turkey.

   blanc de dindeselpoivre noir
3. 03
   Étape 3Bread the turkey

   Dip the turkey in flour, then beaten eggs, then breadcrumbs.

   blanc de dindefarine de bléœufchapelure
4. 04
   Étape 4Roast the potatoes

   Peel and cube the potatoes. Toss with olive oil and salt, then roast in a hot oven at 220°C until golden and crispy.

   pomme de terrehuile d'olivesel
5. 05
   Étape 5Make the dill pickles

   Slice the cucumbers thin. Bring water, vinegar, sugar, salt and peppercorns to a simmer, pour over the cucumbers and add dill. Let sit while everything cooks.

   concombreeauvinaigre blancsucreselmélange de poivresaneth
6. 06
   Étape 6Fry the schnitzel7 min

   Heat olive oil and butter in a pan and fry the schnitzel for 3–4 minutes per side until golden.

   huile d'olivebeurreblanc de dinde
7. 07
   Étape 7Serve the dish

   Serve with the crispy potatoes and fresh dill pickles.

   pomme de terreconcombreaneth