Turkey Schnitzel with Crispy Potatoes and Dill Pickles

Name: Turkey Schnitzel with Crispy Potatoes and Dill Pickles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 Portionen
Ingredients: 1 Stk Putenbrust; 2 Stk Ei; 1 Tasse Weizenmehl; 1 Tasse Paniermehl; 4 EL Olivenöl; 50 g Butter; 3 L Kartoffel; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 2 Stk Gurke; 1 EL Dill; 5 Stk Pfeffermischung; 240 ml Wasser; 240 ml weißer Essig; 1 EL Zucker; 0.5 EL Salz

Breaded turkey breast fried in butter and olive oil, served with oven-roasted potatoes and quick dill pickles.

Harry Heal

Vorbereitung: 20m
Kochen: 40m
Schritte: 7
Portionen: 3
Schwierigkeit: Mittel

Abendessen

Wohlfühl #homemade-pickles

Zubereitung

Schritt 1Pound the turkey
Slice the turkey breast in half, cover with cling film and gently pound until thin.
Putenbrust
Schritt 2Season the turkey
Season both sides of the turkey.
PutenbrustSalzschwarzer Pfeffer
Schritt 3Bread the turkey
Dip the turkey in flour, then beaten eggs, then breadcrumbs.
PutenbrustWeizenmehlEiPaniermehl
Schritt 4Roast the potatoes
Peel and cube the potatoes. Toss with olive oil and salt, then roast in a hot oven at 220°C until golden and crispy.
KartoffelOlivenölSalz
Schritt 5Make the dill pickles
Slice the cucumbers thin. Bring water, vinegar, sugar, salt and peppercorns to a simmer, pour over the cucumbers and add dill. Let sit while everything cooks.
GurkeWasserweißer EssigZuckerSalzPfeffermischungDill
Schritt 6Fry the schnitzel7 min
Heat olive oil and butter in a pan and fry the schnitzel for 3–4 minutes per side until golden.
OlivenölButterPutenbrust
Schritt 7Serve the dish
Serve with the crispy potatoes and fresh dill pickles.
KartoffelGurkeDill