Guston

Three-Melon Granita

Frozen watermelon, cucumber, and honeydew granita trio

Matthew Norman Broussard
Prep
15m
Cook
30m
Steps
5
Servings
6
Difficulty
Easy
No-CookDessertDrinksSweet ToothSummer#frozen-dessert#melon#refreshing

Method

  1. Step 1Prepare watermelon granita

    Strain 2 cups watermelon juice and add sugar to taste if the melon is not in season. Pour into a shallow container.

    WatermelonSugar
  2. Step 2Prepare cucumber granita

    Strain 2 cups cucumber juice and pour into a separate shallow container.

    Cucumber
  3. Step 3Prepare honeydew granita

    Strain 2 cups honeydew juice and pour into a third shallow container.

    Honeydew
  4. Step 4Freeze overnight8h

    Place all three containers in the freezer and freeze overnight.

  5. Step 5Scrape and serve

    Remove from freezer and scrape each granita with a fork to create a fluffy ice texture. Serve immediately.

    Note

    The granita should have a light, crystalline texture. Scrape just before serving for best results.