Thai Basil Paneer Rice

Steps6

1. 1

   Step 1. Air-fry the paneer

   Toss the paneer with salt, black pepper, soy sauce and corn flour, then air-fry until crispy.

   Cornstarch
2. 2

   Step 2. Stir-fry the aromatics

   Heat the oil. Add the chopped ginger, garlic, red chillies, onion, red and yellow bell peppers and spring onion, and toss on high heat.

   Vegetable oilChili pepperScallion
3. 3

   Step 3. Add basil and paneer

   Add lots of fresh basil and the crispy paneer.

4. 4

   Step 4. Mix the sauce

   Mix the pasta sauce, Schezwan sauce, light and dark soy sauce, vinegar, black pepper, honey, corn flour and a little water.

   Cornstarch
5. 5

   Step 5. Toss in the sauce

   Add the sauce to the wok and toss until glossy and well coated.

6. 6

   Step 6. Serve over rice

   Serve over hot basmati rice and finish with sesame seeds, kalonji and spring onion.

   Nigella seedsScallion