Name: Thai Basil Paneer Rice
Cook time: 20 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 200 g Paneer; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 TL Sojasauce; 1.5 EL Maisstärke; 1 TL Pflanzenöl; Ingwer; 1 Zehe Knoblauch; 2 Stk Chili; 60 g Zwiebel; 200 g Paprika; 2 Stk Frühlingszwiebel; 1 Bund Basilikum; 1.5 TL Pasta sauce; Schezwan sauce; Sojasauce; Essig; 0.3 TL Honig; Wasser nach Geschmack; 160 g Basmatireis; Sesam nach Geschmack; Schwarzkümmel nach Geschmack

Schritte6

Schritt 1. Air-fry the paneer
Toss the with salt, black pepper, soy sauce and corn flour, then air-fry until crispy.
Salzschwarzer PfefferSojasauceMaisstärke
Schritt 2. Stir-fry the aromatics
Heat the oil. Add the chopped ginger, garlic, red chillies, onion, red and yellow bell peppers and spring onion, and toss on high heat.
PflanzenölIngwerKnoblauchChiliZwiebelPaprikaFrühlingszwiebel
Schritt 3. Add basil and paneer
Add lots of fresh basil and the crispy .
Basilikum
Schritt 4. Mix the sauce
Mix the , , light and dark soy sauce, vinegar, black pepper, honey, corn flour and a little water.
SojasauceEssigschwarzer PfefferHonigMaisstärkeWasser
Schritt 5. Toss in the sauce
Add the sauce to the wok and toss until glossy and well coated.
Schritt 6. Serve over rice
Serve over hot basmati rice and finish with seeds, kalonji and spring onion.
BasmatireisSchwarzkümmelFrühlingszwiebel

Thai Basil Paneer Rice

Nährwertepro Portion

Zutaten22

Kochgeschirr

Enthält

Schritte6

Schritt 1. Air-fry the paneer

Schritt 2. Stir-fry the aromatics

Schritt 3. Add basil and paneer

Schritt 4. Mix the sauce

Schritt 5. Toss in the sauce

Schritt 6. Serve over rice

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