Taiwanese Braised Pork Rice (Lu Rou Fan)

Steps7

1. 1

   Step 1. Fry the pork belly

   Fry the pork belly until golden brown.

   Vegetable oil
2. 2

   Step 2. Remove the excess oil

   Remove the excess oil.

3. 3

   Step 3. Fry the onions

   Add onions and fry until fragrant.

4. 4

   Step 4. Add the seasonings

   Add Shaoxing wine, soy sauce, oyster sauce, dark soy sauce, rock sugar, and white pepper powder. Mix well.

5. 5

   Step 5. Add water

   Add enough water to cover the meat.

6. 6

   Step 6. Simmer until tender

   30 min

   Bring to a boil, then simmer over low-medium heat for 30 minutes, or until the pork is tender and the sauce has thickened.

7. 7

   Step 7. Serve over rice

   Serve over hot steamed rice and enjoy!