Taiwanese Braised Pork Rice (Lu Rou Fan)

Name: Taiwanese Braised Pork Rice (Lu Rou Fan)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 racions
Ingredients: 600 g Pork belly; Soy sauce al gust; Sugar al gust; 4 gra Garlic; 240 g Onion; Black pepper al gust; 4 ud Egg; 320 g Rice

Tender braised pork belly with jammy egg over steamed rice

Remy

Preparació: 15m
Cocció: 1h
Passos: 4
Racions: 4
Dificultat: Fàcil

Bol

Entre setmana #braised-pork #lu-rou-fan #taiwanese

Elaboració

Pas 1Simmer pork belly
Place pork belly pieces in a pot with soy sauce, dark soy sauce, and sugar. Bring to a simmer and cook until tender.
Nota
The pork should become very tender and the sauce should reduce and become glossy.
Pork bellySoy sauceSugar
Pas 2Toss with rice
Add steamed rice to the braised pork and toss together, mixing the rice with the braising sauce until well combined.
Pork bellyRice
Pas 3Add aromatics
Add chopped garlic, diced onion, and black pepper to the rice and pork mixture. Stir to combine.
GarlicOnionBlack pepper
Pas 4Top with egg
Top the braised pork rice with a soft-boiled or jammy egg.
Nota
For jammy eggs, boil for 6-7 minutes, then transfer to ice water before peeling.
Egg