Sweet Potato Tikki Bowl

Steps5

1. 1

   Step 1. Mix the curd dip

   Mix the curd with the grated cucumber, grated carrot, chopped green coriander, black pepper powder and salt.

   YogurtCilantro
2. 2

   Step 2. Temper the mustard seeds

   Heat the oil in a small pan, add the mustard seeds and curry leaves, then pour the tempering over the curd dip.

   Desi ghee can be used instead of olive oil.

   Olive oil
3. 3

   Step 3. Shape the tikki mixture

   Grate the boiled sweet potatoes and combine them with the grated paneer, carrot, chopped onion and green coriander. Add the turmeric, red chilli, coriander and cumin powders and salt, then mix in the oats powder. Knead the mixture and shape it into patties.

   CilantroOat flour
4. 4

   Step 4. Pan-fry the tikkis

   Cook the tikkis in oil in a pan until golden on both sides.

   Vegetable oil
5. 5

   Step 5. Serve on the dip

   Spoon the curd dip into a bowl, place the tikkis on top and garnish with pomegranate.

   Yogurt