Sweet Potato Avocado Toast
A wholesome breakfast of air-fried sweet potato topped with avocado, fried eggs, feta and chili.
Nutritionper serving
1 serving ≈ 212 g
- 336 kcal
- Protein: 12.2 g, 14% of calories
- Fat: 23.8 g, 62% of calories
- Carbs: 20.3 g, 24% of calories
Estimated from the ingredients.
Ingredients8
- 1pc
- 0.5tbsp
- 1pc
- 2pc
- to taste
- to taste
- 50g
- to taste
Cookware
- Air fryer
- Frying pan
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Peel and slice sweet potato
Peel the and cut it into slices about 1/2 inch thick.
Step 2. Oil the sweet potato
Coat the slices in a little .
Step 3. Air fry the slices
Place the slices in the air fryer at 400F for 15-20 minutes.
Step 4. Mash the avocado
Mash the and spread it over the sweet potato slices.
Step 5. Fry the eggs
Fry the in a pan and place one on each toast.
Step 6. Top the toast
Top with , , crumbled and .
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