Stovetop Veggie-Loaded Chicken Taco Casserole
One-pot scoopable dinner with pre-cooked chicken, rice, and lots of veggies
Nutritionper serving
1 serving ≈ 590 g
- 767 kcal
- Protein: 55.6 g, 29% of calories
- Fat: 16.1 g, 19% of calories
- Carbs: 99.5 g, 52% of calories
Estimated from the ingredients.
Ingredients9
- 600g
- 320g
- 200g
- 200g
- 150g
- 240ml
- 400g
- 100g
- 100g
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Sauté the bell peppers
Heat a large pot or skillet over medium heat. Add the and sauté until softened.
Step 2. Add rice and vegetables
Add the , rice, , , and to the pot. Stir to combine.
Step 3. Add chicken and cook
Stir in the pre-cooked . Cook everything together until the rice is tender and the mixture is heated through, about 20-25 minutes.
Add water or chicken stock as needed if the mixture becomes too dry while cooking.Step 4. Stir in cheese and yogurt
Remove from heat. Stir in the and until melted and creamy.
Step 5. Serve
Serve immediately while hot, scooped into bowls.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
