Stovetop Veggie-Loaded Chicken Taco Casserole
One-pot scoopable dinner with pre-cooked chicken, rice, and lots of veggies
Información nutricionalpor ración
1 ración ≈ 590 g
- 767 kcal
- Proteínas: 55,6 g, 29 % de las calorías
- Grasas: 16,1 g, 19 % de las calorías
- Hidratos: 99,5 g, 52 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes9
- 600g
- 320g
- 200g
- 200g
- 150g
- 240ml
- 400g
- 100g
- 100g
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos5
Paso 1. Sauté the bell peppers
Heat a large pot or skillet over medium heat. Add the bell peppers and sauté until softened.
pimientoPaso 2. Add rice and vegetables
Add the rice, cauliflower rice, corn, , and black beans to the pot. Stir to combine.
arrozcoliflormaízjudías negrasPaso 3. Add chicken and cook
Stir in the pre-cooked chicken. Cook everything together until the rice is tender and the mixture is heated through, about 20-25 minutes.
Add water or chicken stock as needed if the mixture becomes too dry while cooking.polloPaso 4. Stir in cheese and yogurt
Remove from heat. Stir in the cheese and Greek yogurt until melted and creamy.
quesoyogur griegoPaso 5. Serve
Serve immediately while hot, scooped into bowls.
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