Steak dinner with smashed potatoes and broccolini

Name: Steak dinner with smashed potatoes and broccolini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 300 g Steak; 400 g Potato; 200 g Broccolini; 2 clove Garlic; Parsley to taste; 15 g Butter; 1 tbsp Lemon; 1 tbsp Olive oil; Salt to taste; Black pepper to taste

Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.

Kinzie Fransen

Prep: 15m
Cook: 35m
Steps: 9
Servings: 2
Difficulty: Medium

American

Dinner

High-Protein

Date Night #steak-dinner

Method

Step 1Boil the potatoes
Boil the baby potatoes in a pot until tender.
Broccolini
Step 2Smash the potatoes
Drain the potatoes and smash each one flat on a foil-lined baking sheet.
Potato
Step 3Make garlic herb butter
Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.
ButterGarlicParsleyLemonBlack pepper
Step 4Brush and bake potatoes
Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.
PotatoOlive oilButter
Step 5Season the steak
Season the steak generously with salt.
SteakSalt
Step 6Sear the steak
Heat olive oil in a frying pan and sear the steak, adding butter to baste it.
SteakOlive oilButter
Step 7Cook the broccolini
Add the broccolini to the pan, season with black pepper and cook until tender.
BroccoliniBlack pepper
Step 8Slice the steak
Let the steak rest, then slice it against the grain.
Steak
Step 9Serve with herb sauce
Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.
GarlicParsleyLemon