Steak dinner with smashed potatoes and broccolini
Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.
CA
- Preparació
- 15m
- Cocció
- 35m
- Passos
- 9
- Racions
- 2
- Dificultat
- Mitjana
Elaboració
- Pas 1Boil the potatoes
Boil the baby potatoes in a pot until tender.
Broccolini - Pas 2Smash the potatoes
Drain the potatoes and smash each one flat on a foil-lined baking sheet.
patata - Pas 3Make garlic herb butter
Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.
mantegaalljulivertllimonapebre negre - Pas 4Brush and bake potatoes
Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.
patataoli d'olivamantega - Pas 5Season the steak
Season the steak generously with salt.
bistecsal - Pas 6Sear the steak
Heat olive oil in a frying pan and sear the steak, adding butter to baste it.
bistecoli d'olivamantega - Pas 7Cook the broccolini
Add the broccolini to the pan, season with black pepper and cook until tender.
Broccolinipebre negre - Pas 8Slice the steak
Let the steak rest, then slice it against the grain.
bistec - Pas 9Serve with herb sauce
Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.
alljulivertllimona