Guston

Steak dinner with smashed potatoes and broccolini

Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.

Kinzie Fransen
ES
Preparación
15m
Cocción
35m
Pasos
9
Raciones
2
Dificultad
Media

Elaboración

  1. Paso 1Boil the potatoes

    Boil the baby potatoes in a pot until tender.

    Broccolini
  2. Paso 2Smash the potatoes

    Drain the potatoes and smash each one flat on a foil-lined baking sheet.

    patata
  3. Paso 3Make garlic herb butter

    Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.

    mantequillaajoperejillimónpimienta negra
  4. Paso 4Brush and bake potatoes

    Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.

    patataaceite de olivamantequilla
  5. Paso 5Season the steak

    Season the steak generously with salt.

    bistecsal
  6. Paso 6Sear the steak

    Heat olive oil in a frying pan and sear the steak, adding butter to baste it.

    bistecaceite de olivamantequilla
  7. Paso 7Cook the broccolini

    Add the broccolini to the pan, season with black pepper and cook until tender.

    Broccolinipimienta negra
  8. Paso 8Slice the steak

    Let the steak rest, then slice it against the grain.

    bistec
  9. Paso 9Serve with herb sauce

    Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.

    ajoperejillimón