Steak dinner with smashed potatoes and broccolini
Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.
ES
- Preparación
- 15m
- Cocción
- 35m
- Pasos
- 9
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Boil the potatoes
Boil the baby potatoes in a pot until tender.
Broccolini - Paso 2Smash the potatoes
Drain the potatoes and smash each one flat on a foil-lined baking sheet.
patata - Paso 3Make garlic herb butter
Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.
mantequillaajoperejillimónpimienta negra - Paso 4Brush and bake potatoes
Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.
patataaceite de olivamantequilla - Paso 5Season the steak
Season the steak generously with salt.
bistecsal - Paso 6Sear the steak
Heat olive oil in a frying pan and sear the steak, adding butter to baste it.
bistecaceite de olivamantequilla - Paso 7Cook the broccolini
Add the broccolini to the pan, season with black pepper and cook until tender.
Broccolinipimienta negra - Paso 8Slice the steak
Let the steak rest, then slice it against the grain.
bistec - Paso 9Serve with herb sauce
Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.
ajoperejillimón