Steak dinner with smashed potatoes and broccolini
Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.
FR
- Préparation
- 15m
- Cuisson
- 35m
- Étapes
- 9
- Portions
- 2
- Difficulté
- Moyen
Réalisation
- Étape 1Boil the potatoes
Boil the baby potatoes in a pot until tender.
Broccolini - Étape 2Smash the potatoes
Drain the potatoes and smash each one flat on a foil-lined baking sheet.
pomme de terre - Étape 3Make garlic herb butter
Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.
beurreailpersilcitronpoivre noir - Étape 4Brush and bake potatoes
Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.
pomme de terrehuile d'olivebeurre - Étape 5Season the steak
Season the steak generously with salt.
steaksel - Étape 6Sear the steak
Heat olive oil in a frying pan and sear the steak, adding butter to baste it.
steakhuile d'olivebeurre - Étape 7Cook the broccolini
Add the broccolini to the pan, season with black pepper and cook until tender.
Broccolinipoivre noir - Étape 8Slice the steak
Let the steak rest, then slice it against the grain.
steak - Étape 9Serve with herb sauce
Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.
ailpersilcitron