Guston

Steak dinner with smashed potatoes and broccolini

Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.

Kinzie Fransen
FR
Préparation
15m
Cuisson
35m
Étapes
9
Portions
2
Difficulté
Moyen

Réalisation

  1. Étape 1Boil the potatoes

    Boil the baby potatoes in a pot until tender.

    Broccolini
  2. Étape 2Smash the potatoes

    Drain the potatoes and smash each one flat on a foil-lined baking sheet.

    pomme de terre
  3. Étape 3Make garlic herb butter

    Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.

    beurreailpersilcitronpoivre noir
  4. Étape 4Brush and bake potatoes

    Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.

    pomme de terrehuile d'olivebeurre
  5. Étape 5Season the steak

    Season the steak generously with salt.

    steaksel
  6. Étape 6Sear the steak

    Heat olive oil in a frying pan and sear the steak, adding butter to baste it.

    steakhuile d'olivebeurre
  7. Étape 7Cook the broccolini

    Add the broccolini to the pan, season with black pepper and cook until tender.

    Broccolinipoivre noir
  8. Étape 8Slice the steak

    Let the steak rest, then slice it against the grain.

    steak
  9. Étape 9Serve with herb sauce

    Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.

    ailpersilcitron