Guston

Steak dinner with smashed potatoes and broccolini

Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.

Kinzie Fransen
DE
Vorbereitung
15m
Kochen
35m
Schritte
9
Portionen
2
Schwierigkeit
Mittel
AmerikanischAbendessenProteinreichDate Night#steak-dinner

Zubereitung

  1. Schritt 1Boil the potatoes

    Boil the baby potatoes in a pot until tender.

    Broccolini
  2. Schritt 2Smash the potatoes

    Drain the potatoes and smash each one flat on a foil-lined baking sheet.

    Kartoffel
  3. Schritt 3Make garlic herb butter

    Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.

    ButterKnoblauchPetersilieZitroneschwarzer Pfeffer
  4. Schritt 4Brush and bake potatoes

    Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.

    KartoffelOlivenölButter
  5. Schritt 5Season the steak

    Season the steak generously with salt.

    SteakSalz
  6. Schritt 6Sear the steak

    Heat olive oil in a frying pan and sear the steak, adding butter to baste it.

    SteakOlivenölButter
  7. Schritt 7Cook the broccolini

    Add the broccolini to the pan, season with black pepper and cook until tender.

    Broccolinischwarzer Pfeffer
  8. Schritt 8Slice the steak

    Let the steak rest, then slice it against the grain.

    Steak
  9. Schritt 9Serve with herb sauce

    Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.

    KnoblauchPetersilieZitrone