Guston

Steak dinner with smashed potatoes and broccolini

Seared steak with garlic-parsley butter, crispy smashed potatoes and broccolini.

Kinzie Fransen
IT
Preparazione
15m
Cottura
35m
Passaggi
9
Porzioni
2
Difficoltà
Media

Procedimento

  1. Passaggio 1Boil the potatoes

    Boil the baby potatoes in a pot until tender.

    Broccolini
  2. Passaggio 2Smash the potatoes

    Drain the potatoes and smash each one flat on a foil-lined baking sheet.

    patata
  3. Passaggio 3Make garlic herb butter

    Melt the butter in a bowl and stir in the minced garlic, chopped parsley, lemon juice and black pepper.

    burroaglioprezzemololimonepepe nero
  4. Passaggio 4Brush and bake potatoes

    Brush the smashed potatoes with olive oil and the herb butter, then bake them in the oven.

    patataolio d'olivaburro
  5. Passaggio 5Season the steak

    Season the steak generously with salt.

    bisteccasale
  6. Passaggio 6Sear the steak

    Heat olive oil in a frying pan and sear the steak, adding butter to baste it.

    bisteccaolio d'olivaburro
  7. Passaggio 7Cook the broccolini

    Add the broccolini to the pan, season with black pepper and cook until tender.

    Broccolinipepe nero
  8. Passaggio 8Slice the steak

    Let the steak rest, then slice it against the grain.

    bistecca
  9. Passaggio 9Serve with herb sauce

    Spoon the garlic herb sauce over the sliced steak and serve with the potatoes and broccolini.

    aglioprezzemololimone