Steak burger with avocado, fried eggs and dates
A steak burger with smashed avocado and a sauce, served with fried eggs, chocolate-stuffed dates, pineapple and cherries.
Nutritionper serving
- approximately 896 kcal
- Protein: approximately 58 g, 26% of calories
- Fat: approximately 54.4 g, 55% of calories
- Carbs: approximately 43 g, 19% of calories
Not counted: Sauerkraut, Date, Pineapple, and 1 more.
Ingredients19
- 300g
- 15g
- to taste
- to taste
- 2clove
- 2pc
- 120g
- 1pc
- 1pc
- 1pc
- 5pc
Cookware
- Frying pan
- Mortar and pestle
Contains
DairyEggsSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Season the steak
Season the with and .
Step 2. Sear the steak
Sear the in the pan with and .
Step 3. Slice the steak
Rest the cooked on the board and slice it.
Step 4. Fry the onions
Fry the sliced in the pan until golden.
Step 5. Mash the avocado
Mash the in a mortar.
Step 6. Make the sauce
Mix the mayo, , and in a bowl.
MayonnaiseStep 7. Fry the eggs
Fry the in the pan.
Step 8. Stuff the dates
Stuff the with and .
Step 9. Assemble the burger
Layer the , , , , and sauce on the buns.
Burger bunMayonnaiseStep 10. Serve with sides
Serve the burger with the , , and cherries.
Cherry
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