Guston
Seared steak with spaghetti in a creamy tomato and sweet pepper sauce, topped with burrata.
Nutritionper serving
- approximately 809 kcal
- Protein: approximately 54.9 g, 27% of calories
- Fat: approximately 32 g, 36% of calories
- Carbs: approximately 74.8 g, 37% of calories
Not counted: Yondu vegetable umami and Oil.
Italian
Pasta
Dinner
Comfort
Date NightIngredients13
- 300g
- to taste
- to taste
- 250g
- 200g
- 2clove
- 1tbsp
- 30g
- 250ml
- 150g
- 50g
- to taste
Cookware
- Frying pan
- Blender
- Pot
- Colander
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Season the steaks
Season the with and .
Step 2. Sauté the tomatoes and peppers
Sauté the halved , sliced yellow sweet and in until soft.
Step 3. Add the umami seasoning
Add the to the pan and cook until the mixture turns into a thick tomato sauce.
Step 4. Blend the sauce
Pour the cooked mixture into a blender with the and blend until smooth.
Bell pepperYondu vegetable umamiStep 5. Cook the spaghetti
Cook the in boiling water, drain it, and add it to the sauce.
Step 6. Sear the steaks
Sear the seasoned in a hot pan with and until a crust forms.
OilStep 7. Slice the steak
Rest the and slice them.
Step 8. Plate and top
Plate the , top with sliced steak, a spoonful of and chopped .
Guston for iPhone and Android
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