Steak and tomato cream spaghetti

Pasos8

1. 1

   Paso 1. Season the steaks

   Season the steaks with salt and black pepper.

   bistecpimienta negra
2. 2

   Paso 2. Sauté the tomatoes and peppers

   Sauté the halved cherry tomatoes, sliced yellow sweet peppers and garlic in oil until soft.

   pimientoajo
3. 3

   Paso 3. Add the umami seasoning

   Add the Yondu vegetable umami to the pan and cook until the mixture turns into a thick tomato sauce.

4. 4

   Paso 4. Blend the sauce

   Pour the cooked tomato mixture into a blender with the milk and blend until smooth.

   tomate cherrypimientoYondu vegetable umamileche
5. 5

   Paso 5. Cook the spaghetti

   Cook the spaghetti in boiling water, drain it, and add it to the sauce.

   espagueti
6. 6

   Paso 6. Sear the steaks

   Sear the seasoned steaks in a hot pan with butter and garlic until a crust forms.

   bistecajoOilmantequilla
7. 7

   Paso 7. Slice the steak

   Rest the steaks and slice them.

   bistec
8. 8

   Paso 8. Plate and top

   Plate the spaghetti, top with sliced steak, a spoonful of burrata and chopped fresh herbs.

   espaguetihierbas frescas