Guston
Seared steak with spaghetti in a creamy tomato and sweet pepper sauce, topped with burrata.
Informació nutricionalper ració
- aproximadament 809 kcal
- Proteïnes: aproximadament 54,9 g, 27 % de les calories
- Greixos: aproximadament 32 g, 36 % de les calories
- Hidrats: aproximadament 74,8 g, 37 % de les calories
Sense comptar: Yondu vegetable umami i Oil.
Italiana
Pasta
Sopar
Reconfortant
Cita romànticaIngredients13
- 300g
- al gust
- al gust
- 250g
- 200g
- 2gra
- 1cda
- 30g
- 250ml
- 150g
- 50g
- al gust
Estris de cuina
- Paella
- Batedora de got
- Olla
- Escorredor
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos8
Pas 1. Season the steaks
Season the steaks with and black pepper.
bistecpebre negrePas 2. Sauté the tomatoes and peppers
Sauté the halved tomatoes, sliced yellow sweet peppers and garlic in until soft.
pebrotallPas 3. Add the umami seasoning
Add the to the pan and cook until the mixture turns into a thick tomato sauce.
Pas 4. Blend the sauce
Pour the cooked tomato mixture into a blender with the milk and blend until smooth.
tomàquet cherrypebrotYondu vegetable umamilletPas 5. Cook the spaghetti
Cook the spaghetti in boiling water, drain it, and add it to the sauce.
espaguetiPas 6. Sear the steaks
Sear the seasoned steaks in a hot pan with butter and garlic until a crust forms.
bistecallOilmantegaPas 7. Slice the steak
Rest the steaks and slice them.
bistecPas 8. Plate and top
Plate the spaghetti, top with sliced steak, a spoonful of and chopped fresh herbs.
espaguetiherbes fresques
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