Soondubu Jjigae (Korean Soft Tofu Soup)

Method

1. 01
   Step 1Slice the green onion

   Cut the green onion into thin rounds.

   Scallion
2. 02
   Step 2Sauté the chili and onion

   Add the green onion and gochugaru to the pot and stir until the chili blooms.

   ScallionGochugaru
3. 03
   Step 3Add the seasonings

   Stir in the mirin, soy sauce and oyster sauce.

   MirinSoy sauceOyster sauce
4. 04
   Step 4Pour in the water

   Add the water and bring the broth to a simmer.

   Water
5. 05
   Step 5Add the vegetables

   Cut the onion and zucchini and add them to the simmering broth.

   OnionZucchini
6. 06
   Step 6Cut the tofu

   Cut the soft tofu into pieces.

   Tofu
7. 07
   Step 7Add the tofu and mushrooms

   Slide the tofu into the broth, then add the enoki mushrooms and cover to cook.

   TofuEnoki mushrooms
8. 08
   Step 8Crack in the eggs

   Crack the egg into the simmering soup.

   Egg