Soondubu Jjigae (Korean Soft Tofu Soup)

Elaboración

1. 01
   Paso 1Slice the green onion

   Cut the green onion into thin rounds.

   cebolla china
2. 02
   Paso 2Sauté the chili and onion

   Add the green onion and gochugaru to the pot and stir until the chili blooms.

   cebolla chinagochugaru
3. 03
   Paso 3Add the seasonings

   Stir in the mirin, soy sauce and oyster sauce.

   mirinsalsa de sojasalsa de ostras
4. 04
   Paso 4Pour in the water

   Add the water and bring the broth to a simmer.

   agua
5. 05
   Paso 5Add the vegetables

   Cut the onion and zucchini and add them to the simmering broth.

   cebollacalabacín
6. 06
   Paso 6Cut the tofu

   Cut the soft tofu into pieces.

   tofu
7. 07
   Paso 7Add the tofu and mushrooms

   Slide the tofu into the broth, then add the enoki mushrooms and cover to cook.

   tofusetas enoki
8. 08
   Paso 8Crack in the eggs

   Crack the egg into the simmering soup.

   huevo