Soondubu Jjigae (Korean Soft Tofu Soup)

Procedimento

1. 01
   Passaggio 1Slice the green onion

   Cut the green onion into thin rounds.

   cipollotto
2. 02
   Passaggio 2Sauté the chili and onion

   Add the green onion and gochugaru to the pot and stir until the chili blooms.

   cipollottogochugaru
3. 03
   Passaggio 3Add the seasonings

   Stir in the mirin, soy sauce and oyster sauce.

   mirinsalsa di soiasalsa di ostriche
4. 04
   Passaggio 4Pour in the water

   Add the water and bring the broth to a simmer.

   acqua
5. 05
   Passaggio 5Add the vegetables

   Cut the onion and zucchini and add them to the simmering broth.

   cipollazucchina
6. 06
   Passaggio 6Cut the tofu

   Cut the soft tofu into pieces.

   tofu
7. 07
   Passaggio 7Add the tofu and mushrooms

   Slide the tofu into the broth, then add the enoki mushrooms and cover to cook.

   tofufunghi enoki
8. 08
   Passaggio 8Crack in the eggs

   Crack the egg into the simmering soup.

   uovo