Soondubu Jjigae (Korean Soft Tofu Soup)

Zubereitung

1. 01
   Schritt 1Slice the green onion

   Cut the green onion into thin rounds.

   Frühlingszwiebel
2. 02
   Schritt 2Sauté the chili and onion

   Add the green onion and gochugaru to the pot and stir until the chili blooms.

   FrühlingszwiebelGochugaru
3. 03
   Schritt 3Add the seasonings

   Stir in the mirin, soy sauce and oyster sauce.

   MirinSojasauceAusternsauce
4. 04
   Schritt 4Pour in the water

   Add the water and bring the broth to a simmer.

   Wasser
5. 05
   Schritt 5Add the vegetables

   Cut the onion and zucchini and add them to the simmering broth.

   ZwiebelZucchini
6. 06
   Schritt 6Cut the tofu

   Cut the soft tofu into pieces.

   Tofu
7. 07
   Schritt 7Add the tofu and mushrooms

   Slide the tofu into the broth, then add the enoki mushrooms and cover to cook.

   TofuEnoki-Pilze
8. 08
   Schritt 8Crack in the eggs

   Crack the egg into the simmering soup.

   Ei