Guston
Crispy smashed potatoes on a creamy yogurt and mayonnaise dressing with cucumber and carrot, served cold.
Nutritionper serving
1 serving ≈ 361 g
- 339 kcal
- Protein: 6.7 g, 8% of calories
- Fat: 18.9 g, 49% of calories
- Carbs: 37.8 g, 43% of calories
Estimated from the ingredients.
Salad
Baking
LunchIngredients14
- 3medium
- 1cup
- 5tbsp
- 1tsp
- 1tbsp
- 1tsp
- 1tsp
- 1tsp
- 0.5tsp
- 1tbsp
- 1small
- 2medium
- 1tbsp
- 1tsp
Cookware
- Pot
- Baking sheet
- Oven
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Boil the potatoes
Boil the for 15 minutes until soft.
Step 2. Smash the potatoes
Place the on a baking tray and smash them with a cup as shown.
Step 3. Season the potatoes
Drizzle 1 tbsp or butter, 1 tsp and 1/2 tsp over the smashed potatoes.
Step 4. Bake the potatoes
Air fry or bake at 190 degrees for 15-18 minutes until golden and crisp.
PotatoStep 5. Mix the dressing
Mix together the , , spices, and .
Black pepperGarlic powderStep 6. Top with potatoes
Add the smashed on top and serve cold.
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