Name: Shrimp Po' Boy
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup Mayonnaise; 2 pc Pickled cucumber; 0.5 pc Lemon; 4 tbsp Hot sauce; 3 tsp Capers; 4 tsp Paprika; 1 tbsp Mustard; 1 tbsp Worcestershire sauce; 2 clove Garlic; 2 tsp Kosher salt; 1 tsp Garlic powder; 1 tsp Cayenne pepper; 1 tsp Black pepper; 1 kg Shrimps; 1.5 cup All-purpose flour; 1 cup Polenta; 240 ml Buttermilk; 500 ml Vegetable oil; Iceberg lettuce; 6 medium Tomato; 3 pc Baguette

Steps8

Step 1. Mix the sauce
Add all of the ingredients for the in a bowl and mix well.
MayonnaisePickled cucumberLemonCapersPaprikaMustardWorcestershire sauceGarlic
Step 2. Prep the toppings
Slice the and pickles, shred the , and leave them in the fridge while you prepare the shrimp.
Pickled cucumber
Step 3. Season the shrimp
Add the spices in a bowl and mix well. Pour half over the shrimp and make sure they are evenly coated.
Kosher saltGarlic powderCayenne pepperBlack pepperPaprikaShrimps
Step 4. Marinate the shrimp
In a separate bowl, pour in the and , mix well and add the shrimp.
Shrimps
Step 5. Coat the shrimp
Add the , and the rest of the spices in a bowl and mix until well combined. Throw in the shrimp and shake well until they are coated thoroughly.
Kosher saltGarlic powderCayenne pepperBlack pepperPaprikaShrimps
Step 6. Chill the shrimp
Leave the shrimp in the fridge for 20 minutes.
Shrimps
Step 7. Fry the shrimp
Heat the oil to 180c/350f and fry the shrimp until golden brown and crispy.
Vegetable oilShrimps
Step 8. Serve the po'boys
Serve in warm French bread and enjoy.
BaguetteIceberg lettuceTomatoPickled cucumber

Shrimp Po' Boy

Nutritionper serving

Ingredients21

Cookware

Contains

Steps8

Step 1. Mix the sauce

Step 2. Prep the toppings

Step 3. Season the shrimp

Step 4. Marinate the shrimp

Step 5. Coat the shrimp

Step 6. Chill the shrimp

Step 7. Fry the shrimp

Step 8. Serve the po'boys

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