Shrimp Po' Boy

Passos8

1. 1

   Pas 1. Mix the sauce

   Add all of the ingredients for the sauce in a bowl and mix well.

   maionesacogombre en vinagrellimonasalsa picanttàperespebre vermell dolçmostassasalsa Worcestershire
2. 2

   Pas 2. Prep the toppings

   Slice the tomatoes and pickles, shred the lettuce, and leave them in the fridge while you prepare the shrimp.

   cogombre en vinagreenciam icebergtomàquet
3. 3

   Pas 3. Season the shrimp

   Add the spices in a bowl and mix well. Pour half over the shrimp and make sure they are evenly coated.

   sal kosherall en polspebre de caienapebre negrepebre vermell dolçgambes
4. 4

   Pas 4. Marinate the shrimp

   In a separate bowl, pour in the buttermilk and hot sauce, mix well and add the shrimp.

   sèrum de lletsalsa picantgambes
5. 5

   Pas 5. Coat the shrimp

   Add the flour, polenta and the rest of the spices in a bowl and mix until well combined. Throw in the shrimp and shake well until they are coated thoroughly.

   farina de blatsal kosherall en polspebre de caienapebre negrepebre vermell dolçgambes
6. 6

   Pas 6. Chill the shrimp

   20 min

   Leave the shrimp in the fridge for 20 minutes.

   gambes
7. 7

   Pas 7. Fry the shrimp

   Heat the oil to 180c/350f and fry the shrimp until golden brown and crispy.

   oli vegetalgambes
8. 8

   Pas 8. Serve the po'boys

   Serve in warm French bread and enjoy.

   baguetteenciam icebergtomàquetcogombre en vinagre