Shrimp Po' Boy

Étapes8

1. 1

   Étape 1. Mix the sauce

   Add all of the ingredients for the sauce in a bowl and mix well.

   mayonnaisecornichoncitronsauce piquantecâprespaprikamoutardesauce Worcestershireail
2. 2

   Étape 2. Prep the toppings

   Slice the tomatoes and pickles, shred the lettuce, and leave them in the fridge while you prepare the shrimp.

   cornichonlaitue icebergtomate
3. 3

   Étape 3. Season the shrimp

   Add the spices in a bowl and mix well. Pour half over the shrimp and make sure they are evenly coated.

   sel kasherail en poudrepoivre de Cayennepoivre noirpaprikacrevettes
4. 4

   Étape 4. Marinate the shrimp

   In a separate bowl, pour in the buttermilk and hot sauce, mix well and add the shrimp.

   babeurresauce piquantecrevettes
5. 5

   Étape 5. Coat the shrimp

   Add the flour, polenta and the rest of the spices in a bowl and mix until well combined. Throw in the shrimp and shake well until they are coated thoroughly.

   farine de blésel kasherail en poudrepoivre de Cayennepoivre noirpaprikacrevettes
6. 6

   Étape 6. Chill the shrimp

   20 min

   Leave the shrimp in the fridge for 20 minutes.

   crevettes
7. 7

   Étape 7. Fry the shrimp

   Heat the oil to 180c/350f and fry the shrimp until golden brown and crispy.

   huile végétalecrevettes
8. 8

   Étape 8. Serve the po'boys

   Serve in warm French bread and enjoy.

   baguettelaitue icebergtomatecornichon