Sesame Crusted Seared Tuna Bowls
Healthy, high-protein bowls with tangy cucumber salad and rice.
EN
- Prep
- 15m
- Cook
- 10m
- Steps
- 4
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Coat the tuna
Brush the sushi grade tuna with soy sauce, then coat all sides in sesame seeds.
TunaSoy sauceSesame seeds - Step 2Sear the tuna3 min
Heat a pan until ripping hot. Add the coated tuna and cook for a few minutes per side to get a nice sear.
NoteThe tuna should be seared on the outside and rare on the inside.
Tuna - Step 3Prepare the cucumber salad
Make a tangy and spicy cucumber salad.
NoteSlice cucumbers thin and dress with rice vinegar, chili flakes, and a touch of sugar.
Cucumber - Step 4Assemble the bowls
Serve the seared tuna over rice with the cucumber salad, edamame, and whatever other fixins you like.
TunaCucumberRiceEdamame