Guston

Crispy Rolls Filled with Cream

Homemade crispy wafer rolls with whipped cream filling

Beatriz Contreras - Recetas
Prep
15m
Cook
20m
Steps
5
Servings
4
Difficulty
Medium
BakingDessertSnackSweet Tooth#barquillos#crujientes#rollitos-rellenos

Method

  1. Step 1Prepare the batter

    Mix the egg whites, sugar, and pinch of salt until well combined.

    Note

    If you have powdered sugar, use it instead of regular sugar for a finer texture

    Egg whiteSugarSalt
  2. Step 2Add dry and liquid ingredients

    Add the all-purpose flour, cornstarch, oil, and vanilla. Mix until you get a homogeneous batter.

    All-purpose flourCornstarchOilVanilla
  3. Step 3Cook the rolls

    Pour portions of batter onto a hot skillet or griddle and cook until golden and crispy. Roll immediately while hot.

    Note

    You must roll them while still warm and flexible, they harden quickly as they cool

  4. Step 4Prepare the filling

    Beat the whipping cream with the instant pudding until firm consistency.

    Whipping creamInstant pudding
  5. Step 5Fill and serve

    Using a pastry bag or small spoon, fill the crispy rolls with the whipped cream. Serve immediately.