Name: Rajasthani Malai Pyaz Ki Sabji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard oil; 7 pc Onion; 3 pc Tomato; 3 pc Chili pepper; 1 pc Ginger; 1 tsp Salt; 5 pc Cashew; 1.5 tbsp Water; Oil; 0.5 tsp Cumin seeds; Asafoetida to taste; 2 pc Cardamom pods; 0.5 tsp Turmeric; 2 tsp Chili powder; 1 tsp Fenugreek leaves; 60 ml Water; 0.5 tsp Coriander powder; 2.5 tbsp Cream; Crispy fried onions; 1 tsp Garam masala; Cilantro to taste

Step 1. Cook the tomato mixture

Cover and cook the , , dry red chillies, , , and on a low flame for at least 5 minutes, until the tomatoes are absolutely soft.

Chili pepper

Step 2. Blend the cooled mixture

Once cooled, blend it until smooth for the thickest gravy.

Step 3. Cook the gravy

Cook the blended puree with the and spices for 5 to 7 minutes.

Water

Step 4. Add the malai

Add the fresh malai and cook for 2 minutes.

Cream

Step 5. Simmer on low flame

Add as needed and cook for another 5 minutes on a low flame.

Rajasthani Malai Pyaz Ki Sabji

Nutritionper serving

Ingredients21

Contains

Steps5

Step 1. Cook the tomato mixture

Step 2. Blend the cooled mixture

Step 3. Cook the gravy

Step 4. Add the malai

Step 5. Simmer on low flame

Guston for iPhone and Android