Name: Rajasthani Malai Pyaz Ki Sabji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: Senföl; 7 Stk Zwiebel; 3 Stk Tomate; 3 Stk Chili; 1 Stk Ingwer; 1 TL Salz; 5 Stk Cashewnuss; 1.5 EL Wasser; Oil; 0.5 TL Kreuzkümmelsamen; Asafötida nach Geschmack; 2 Stk Kardamomkapseln; 0.5 TL Kurkuma; 2 TL Chilipulver; 1 TL Bockshornkleeblätter; 60 ml Wasser; 0.5 TL Koriandersamen; 2.5 EL Sahne; Röstzwiebeln; 1 TL Garam Masala; Koriander nach Geschmack

Schritte5

Schritt 1. Cook the tomato mixture
Cover and cook the onions, tomatoes, dry red chillies, ginger, salt, cashews and water on a low flame for at least 5 minutes, until the tomatoes are absolutely soft.
ZwiebelTomateChiliIngwerSalzCashewnussWasser
Schritt 2. Blend the cooled mixture
Once cooled, blend it until smooth for the thickest gravy.
Schritt 3. Cook the gravy
Cook the blended puree with the and spices for 5 to 7 minutes.
Wasser
Schritt 4. Add the malai
Add the fresh malai and cook for 2 minutes.
Sahne
Schritt 5. Simmer on low flame
Add water as needed and cook for another 5 minutes on a low flame.
Wasser

Rajasthani Malai Pyaz Ki Sabji

Nährwertepro Portion

Zutaten21

Enthält

Schritte5

Schritt 1. Cook the tomato mixture

Schritt 2. Blend the cooled mixture

Schritt 3. Cook the gravy

Schritt 4. Add the malai

Schritt 5. Simmer on low flame

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