Name: Rajasthani Malai Pyaz Ki Sabji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 raciones
Ingredients: aceite de mostaza; 7 ud cebolla; 3 ud tomate; 3 ud chile; 1 ud jengibre; 1 cdta sal; 5 ud anacardo; 1.5 cda agua; Oil; 0.5 cdta semillas de comino; asafétida al gusto; 2 ud vainas de cardamomo; 0.5 cdta cúrcuma; 2 cdta chile en polvo; 1 cdta hojas de fenogreco; 60 ml agua; 0.5 cdta semillas de cilantro; 2.5 cda nata; cebolla crujiente; 1 cdta garam masala; cilantro al gusto

Pasos5

Paso 1. Cook the tomato mixture
Cover and cook the onions, tomatoes, dry red chillies, ginger, , cashews and water on a low flame for at least 5 minutes, until the tomatoes are absolutely soft.
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Paso 2. Blend the cooled mixture
Once cooled, blend it until smooth for the thickest gravy.
Paso 3. Cook the gravy
Cook the blended puree with the and spices for 5 to 7 minutes.
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Paso 4. Add the malai
Add the fresh malai and cook for 2 minutes.
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Paso 5. Simmer on low flame
Add water as needed and cook for another 5 minutes on a low flame.
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Rajasthani Malai Pyaz Ki Sabji

Información nutricionalpor ración

Ingredientes21

Contiene

Pasos5

Paso 1. Cook the tomato mixture

Paso 2. Blend the cooled mixture

Paso 3. Cook the gravy

Paso 4. Add the malai

Paso 5. Simmer on low flame

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