Potato Skillet Omelet

Name: Potato Skillet Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 tbsp Olive oil; 1 pc Potato; 2 pc Egg; 0.5 cup Cheddar; Salt to taste; Black pepper to taste

A crispy sliced-potato base topped with eggs and melted cheddar, folded like an omelet.

Salam Zalghout

Prep: 5m
Cook: 10m
Steps: 5
Servings: 1
Difficulty: Easy

Quick & Easy #potato-omelet

Method

Step 1Layer sliced potato in pan
On a medium heat add the oil to a non stick pan and slice the potato with a peeler, forming a thin layer in the pan. Add salt.
Olive oilPotatoSalt
Step 2Crisp and flip potatoes
When the edges turn golden and crispy, flip the potatoes over.
Step 3Add eggs on top1 min
Break the eggs on top of the potatoes. Add black pepper and salt. Let it cook for a minute.
EggSaltBlack pepper
Step 4Melt the cheese
Add the cheese and cover until the cheese has melted.
Cheddar
Step 5Fold and serve
Fold the omelet. Slice and serve.