Potato Skillet Omelet

Réalisation

1. 01
   Étape 1Layer sliced potato in pan

   On a medium heat add the oil to a non stick pan and slice the potato with a peeler, forming a thin layer in the pan. Add salt.

   huile d'olivepomme de terresel
2. 02
   Étape 2Crisp and flip potatoes

   When the edges turn golden and crispy, flip the potatoes over.

3. 03
   Étape 3Add eggs on top1 min

   Break the eggs on top of the potatoes. Add black pepper and salt. Let it cook for a minute.

   œufselpoivre noir
4. 04
   Étape 4Melt the cheese

   Add the cheese and cover until the cheese has melted.

   cheddar
5. 05
   Étape 5Fold and serve

   Fold the omelet. Slice and serve.